Our Menu
Our tortillas are hand made every day from organic Oaxacan corn. We make everything by hand from scratch. Our food comes from local & organic farms. The entire menu is gluten free
Snacks
Chips & Salsa
$4.00
House made chips salsa verde & salsa roja
Chips & Guacamole
$9.00
Lime, poblano, cilantro, sweet onion, house made tortilla chips
Chips & Queso
$8.00
house made chips, authentic queso sauce
Quesadilla
$9.00
Corn tortilla, chihuahua cheese, salsa verde, guacamole. Add smoked pork, tender chicken, barbacoa, grilled steak
Roasted Corn
$11.00
Roasted corn, lime aioli, fresh cilantro, pico de gallo, cotija cheese
Empanadas (4)
$15.00
Filled with barbacoa, chilies, onion, cheese, poblano salsa, lime crema
Chilaquiles
$13.00
Crispy tortillas with chorizo, salsa verde, tomatillos, cilantro, sunny side egg, cotija cheese
Salads
Romaine Tortilla
$10.00/entree size
Organic romaine, roasted corn, tomato, poblano, black beans, crispy tortillas, mexican ranch dressing
Baby kale & Arugula
$12.00/entree size
baby kale & arugula, braised beets, pumpkin seeds, cotija cheese, agave-lime-roasted onion vinaigrette
Brussels Sprouts Salad
$12.00/entree size
shaved raw brussels sprouts, thin romaine, jicama, sweet corn, sesame seeds, lime basil poblano chile vinaigrette
Add:
Grilled steak $5, Mahi Mahi $7, Grilled Chicken $4, Crispy Cod $6
Tacos
Made only with organic Oaxacan corn, hand pressed
Chicken
$4.00
Salsa verde, radish, avocado, cotija cheese
Chicken & Mole
$5.00
Braised chicken, Oaxacan mole, peanuts
Smoked Pork
$4.00
Veracruz salsa (olive, caper, tomato, sunflower seeds)
Chorizo
$4.00
Pumpkin seed salsa, onion, mint
Beef Barbacoa
$4.00
Pico de gallo, lime, cilantro
Grilled Steak
$4.75
Poblano salsa, onion, cilantro
The Fiery Pig
$5.00
Chorizo & smoked pork, pickled carrot, jicama, habanero salsa. **it’s damn hot, be careful
Crispy Cod
$5.00
Lime, Baja cole slaw, tomato, cilantro
Mahi Mahi
$5.50
Salsa verde, pico de gallo, poblano peppers
Mushrooms
$4.00
Salsa roja, manchego, pumpkin seeds
Sweet Potato
$4.00
Tomatillo, radish, cotija cheese, herbs & evoo
Entrees
Smoked Pork Taco Entree
$18.00
4 tacos, organic morita beans, 7 chile adobo, avocado, roasted onions
Grilled Shrimp Taco Entree
$19.00
4 tacos, pacific blue shrimp, roasted plantains, mexican herbs, chile peppers, mole verde
Burrito - choose protein
$18.00
Oaxacan rice, ancho black beans, pico de gallo, cotija cheese, salsa Roja & Verde, guac. Choose from: smoked pork, tender chicken, barbacoa, grilled steak
Braised Chicken Bowl
$16.00
thyme braised chicken, oaxacan rice, organic morita beans, cotija cheese, pico, fresno
Chicken Enchiladas
$17.00
Green chile sauce, tender braised chicken, pico de gallo, avocado, lime crema, cilantro
Sides
Oaxacan Rice
$4.00
Roasted Corn
$4.00
Ancho Black Beans
$4.00
Organic Morita Beans
$4.00
Littles
Under 10 please
2 Grilled Chicken Tacos
$4.00
Local amish chicken, cotija cheese
2 Grilled Steak Tacos
$5.00
Cdk farm beef, cotija cheese
Chicken Quesadilla
$7.00
With salsa verde on the side
Steak Quesadilla
$7.00
With salsa verde on the side
Chicken Burrito
$8.00
Rice, chicken, chihuahua cheese with salsa verde on the side
Dessert
Serves 2 normal humans...
Rich Creamy Flan
$9.00
Semi-traditional style, richer than normal, served with Ancho chile caramel sauce and roasted hazelnuts
Aztec Chocolate Cake
$11.00
Rich and dense cake made from a single farm chocolate, with chile butter cream frosting, touch of sweet tequila
Dessert in a Glass
Mayan Milk
$9.00
Mayan POX liquor, milk, cinnamon
Koval Coffee Liqueur
$9.00
Delicate and aromatic, lighter style, not super sweet
House Made Tia Maria
$9.00
La Colombe coffee, tequila, barrel-aged rum
Xolotl Coffee Liqueur
$13.00
20-year rum, coffee from Veracruz
Patron XO Cafe
$9.00
Rich, sweet, mild coffee
ALL SERVED BUFFET STYLE. Plates & Utensils - $1 per person. Chafing Dish Setup - $15. Serving Utensils - complimentary upon request
Taco Bar
$14 per person. Choose Three:
CDK Farms Steak
Braised Beef Barbacoa
Grilled Amish Chicken
Beeler’s Farm Smoked Pork
Grilled Mahi Mahi
House Made Chorizo
Organic Carrots
Organic Sweet Potato
Every Bar is served with :
organic oaxacan corn tortillas, ancho black beans, salsa verde, salsa roja, spicy salsa verde, poblano peppers, cotija cheese, pico de gallo, fresh cilantro
Salad
$4 per person(must be ordered with bar or a la carte, minimum 10 ppl). Every Salad Bar Served with:
Organic Greens & Romaine
Local Tomatoes
Crispy Tortilla Strips
Roasted Corn
Jicama
Anhco Black Beans
Cotija Cheese
Mexican Ranch Dressing
Agave Chile Vinaigrette
A La Carte
1/2 Pan (5# of protein). Makes about 40 tacos. Served with 40 Organic Corn Tortillas
CDK Farms Steak
$65.00
Braised Beef Barbacoa
$60.00
Grilled Amish Chicken
$55.00
Beeler’s Farm Smoked Pork
$60.00
Baked Pacific Cod
$65.00
House Made Chorizo
$55.00
Organic Carrots
$50.00
Organic Sweet Potato
$50.00
Dessert
$3 per person (must be ordered with a bar or a la carte, minimum 10 ppl)
Creamy Flan
with ancho chile salted caramel sauce & hazelnuts
Aztec Chocolate Cake
salted chocolate frosting
Add On
(must be ordered with bar or a la carte, minimum 10 ppl)
House Made Chips, Salsa, & Guac
$4.00/per person
House Made Chips & Salsa
$2.00/per person
House Made Chips & Guac
$3.00/per person
Steak or Chicken Quesadilla
$4.00/per person
Queso con Carne
$4.00/per person
queso sauce, house chorizo, fresh tortillas
Drinks
Mexican Coke
$2.00/each
Mexican Sprite
$2.00/each
Jarrito’s Sodas
$2.00/each
House Made Horchata
$12.00/gallon
House Made Jamaica
$12.00/gallon
Alcohol
The Gringo (Margarita)
$125.00/gallon
(makes 30 cocktails)
RePaloma
$125.00/gallon
(makes 30 cocktails)
6 Pack of Beer
$10.00
Corona Familiar, Dos XX, Modelo, Victoria, Krombacher Dark
6 Pack of Beer
$13.00
Tighthead Wit, Sketch Snowy Owl, Lagunitas IPA, Dogfish Head Sea, Kings & Convicts Pilsner