Our Drinks

Very little/no aging, generally a more “pure” expression of the agave plant.

Aged in oak barrels between 2 - 12 months, a gentle & lighter style of aged tequila, but generally more complex than blanco.

Aged in oak barrels 1-3 years, darker and more oak forward, different house styles & a range of time leads to various tastes.

Aged 3-5 years, this for serious sipping, comparable to Cognac. Each of these are rare and vary widely with style, age, and how heavily the barrels have been charred. Or in the case of G4, not charred at all.

* = Light Smoke *** = Heavy Smoke|While tequila is made with strict rules and oversight, Mezcal is made with little to no rules. Using mostly wild agave plants and up to 30 different varieties. They will vary greatly in style, amount of smokiness, and the subtle difference between the plants

Travel around the country with beautiful examples of each main spirit made from various agave and other plants

A basic introduction to sipping tequila, served in Glencairn Scotch tulip glasses which aids in aroma and tasting

Getting there, getting to know you... aged tequila and a quick snapshot of Mezcal, the original agave spirit from Mexico

Brothers, lifelong friends, the best all seriousness, the very best of amigos